Anshun Rice Wraps · Ānshùn guǒjuǎn

Ingredients

• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Soak the rice and grind it into rice milk.
2. 2. Brush the steaming plate with oil, ladle in the rice milk, and steam over high heat for 3 minutes until solidified.
3. 3. Roll up and cut into small pieces
4. 4. Pour in meat sauce, red oil, soy sauce, vinegar and chopped peanuts
5. 5. Stir evenly and serve

Cultural Tips

The soul of Guizhou cuisine is hot and sour. Guizhou people often say that if you don’t eat sour food for three days, you will form a net. Guizhou cuisine makes good use of fermented seasonings such as sour soup and rotten peppers. Foods such as fish in sour soup and silk dolls reflect Guizhou people’s ultimate pursuit of hot and sour flavors. Wuming is a household name in Guizhou. It is a must-have dish for festivals and family gatherings, and is the epitome of Guizhou cuisine food culture.