Guizhou Anshun Rice Rolls
About Anshun Rice Wraps · Ānshùn guǒjuǎn
安顺粽子·安顺锅饭是一道经典的安顺菜，以其独特的风味和正宗的制作方法而闻名。这道传统菜谱展示了安顺菜丰富的烹饪传统。
食材清单
- 适量食用油
- 盐适量
- 1汤匙酱油
- 料酒1勺
- 葱、姜、蒜适量
制作步骤
- 1.将大米浸泡，磨成米浆。
- 2. 蒸盘刷上油，舀入米浆，大火蒸3分钟至凝固。
- 3.卷起来，切成小块
- 4.倒入肉酱、红油、酱油、醋、花生碎
- 5.搅拌均匀即可食用
文化小知识
The soul of Guizhou cuisine is sour and spicy. Guizhou people often say that if they don’t eat sour food for three days, they will walk in webs. Guizhou cuisine makes good use of fermented seasonings such as sour soup and bad chili peppers, and delicacies such as fish in sour soup and silk dolls demonstrate Guizhou people’s ultimate pursuit of hot and sour flavors. Unknown is a household name in Guizhou. It is a must-have dish at festivals and family gatherings and is the epitome of Guizhou cuisine food culture.