La Zi Ji

About This Recipe

Guizhou’s Guizhou cuisine has a long history, and Guizhou roast duck is one of its representative dishes. Mainly hot and sour, making good use of fermented seasonings, the taste is rich. It is good at stir-frying, stewing, steaming and mixing, which fully embodies the cooking wisdom of Guizhou cuisine.

Ingredients List

• 1 stuffed duck
• Maltose 30g
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Wash and cut the duck into pieces, add cooking wine and a little soy sauce and marinate for 15
   the duck and stir-fry quickly over high heat until it changes color.
2. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
3. 5. Add maltose, salt, soy sauce and cooking wine to taste, stir well over high heat and serve.
4. 6. Remove from the pot and plate

Cultural Tips

The soul of Guizhou cuisine is hot and sour. Guizhou people often say that if you don’t eat sour food for three days, you will form a net. Guizhou cuisine makes good use of fermented seasonings such as sour soup and rotten peppers. Foods such as fish in sour soup and silk dolls reflect Guizhou people’s ultimate pursuit of hot and sour flavors. Guizhou roast duck is well-known in Guizhou. It is a must-have dish for festivals and family gatherings, and is the epitome of Guizhou cuisine food culture.