Guizhou Lao Tiao

Ingredients

• Guizhou Lao Tao 2 sticks
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Add flour and water and knead into a smooth dough
2. 2. Roll out into a large thin dough
3. 3. Brush the surface with oil and sprinkle with salt and pepper
4. 4. Roll up and stretch into a spiral
5. 5. Roll it out flat and put it into the baking pan
6. 6. Fry over medium-low heat until both sides are golden and crispy.

Cultural Tips

The soul of Guizhou cuisine is hot and sour. Guizhou people often say that if you don’t eat sour food for three days, you will form a net. Guizhou cuisine makes good use of fermented seasonings such as sour soup and rotten peppers. Foods such as fish in sour soup and silk dolls reflect Guizhou people’s ultimate pursuit of hot and sour flavors. Guizhou Laotao is a well-known name in Guizhou. It is a must-have dish for festivals and family gatherings, and is also the epitome of Guizhou cuisine food culture.