Liang Pi
About This Recipe
Guizhou Liangpi is a classic traditional dish in Guizhou and a representative work of Guizhou cuisine. Liangpi is mainly sour and spicy, making good use of fermented seasonings. It has a rich flavor and is good at frying, stewing, steaming and mixing. It is widely welcomed by local families and restaurants.
Ingredients List
- 300g flour
- 1 cucumber
- 50g bean sprouts
- Gluten 100g
- 2 tablespoons tahini
- 1 tablespoon chili oil
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- Minced garlic appropriate amount
- Coriander appropriate amount
Cooking Steps
- 1. Wash the flour, blanch it in boiling water, take it out,
rs, bean sprouts and chili oil separately and remove from the cold water. - 3. Put all ingredients into a large bowl
- 4. Prepare the sauce: Mix minced garlic, light soy sauce, balsamic vinegar, sesame oil, and sugar.
- 5. Pour the sauce over the ingredients, mix well and serve on a plate
Cultural Tips
Guizhou cuisine is one of the classic representatives of Guizhou cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Flour 300g
- 1 cucumber
- Bean sprouts 50g
- Gluten 100g
- 2 tablespoons sesame paste
- Chili oil 1 spoon
- 1 tablespoon soy sauce
- vinegar 1 spoon
- Minced garlic appropriate amount
- Coriander appropriate amount
Instructions
- 1. Wash the flour, blanch it in boiling water, take it out, cool it and drain it