Liang Pi

关于黔菜特色美食是一道经典黔菜炒约分钟即可完成主料选用面粉

贵州凉皮是贵州经典传统名菜，也是贵州菜的代表作。凉皮以酸辣为主，善用发酵调料，味道浓郁，擅长炒、炖、蒸、拌，广受当地家庭和餐馆的欢迎。

食材清单

• 面粉300克
• 1 根黄瓜
• 豆芽50克
• 面筋100克
• 2汤匙芝麻酱
• 辣椒油1勺
• 1汤匙酱油
• 醋1勺
• 蒜末 适量
• 香菜 适量

制作步骤

1. 1、将面粉洗净，放入沸水中焯一下，取出，冷却后沥干
2. 2. 黄瓜、豆芽、辣椒油分别焯水，捞出过冷水。
3. 3.将所有材料放入一个大碗中
4. 4. 准备酱汁：将蒜末、生抽、香醋、芝麻油、糖混合。
5. 5.将酱汁淋在材料上，拌匀即可装盘

文化小知识

Guizhou Liangpi embodies the culinary essence of Guizhou cuisine. The soul of Guizhou cuisine is sour and spicy. Guizhou people often say that if they don’t eat sour food for three days, they will walk in webs. Guizhou cuisine makes good use of fermented seasonings such as sour soup and bad chili peppers, and delicacies such as fish in sour soup and silk dolls demonstrate Guizhou people’s ultimate pursuit of hot and sour flavors. In Guizhou, people are very particular about the selection of ingredients and the control of heat. Guizhou Liangpi is the epitome of this ingenuity.