Guizhou Mao Doufu

关于黔菜特色美食是一道经典黔菜炒约分钟即可完成主料选用豆腐

贵州毛豆腐是贵州菜中一道不可多得的美味佳肴，起源于贵州。主要制成酸辣菜肴，并利用发酵进行调味。其味道浓郁，擅长炒、炖、蒸、拌。是当地人心中的家常味道。

食材清单

• 豆腐500克
• 适量食用油
• 盐适量
• 1汤匙酱油
• 葱、姜、蒜适量
• 料酒1勺

制作步骤

1. 1.豆腐切成一口大小的块，轻轻沥干备用。
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3. 轻轻加入豆腐，中小火煎至两面微黄。
4. 4.加入葱、姜、蒜继续翻炒至熟透
5. 5、加入盐、酱油、料酒调味，大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Guizhou hairy tofu embodies the culinary essence of Guizhou cuisine. The soul of Guizhou cuisine is sour and spicy. Guizhou people often say that if they don’t eat sour food for three days, they will walk in webs. Guizhou cuisine makes good use of fermented seasonings such as sour soup and bad chili peppers, and delicacies such as fish in sour soup and silk dolls demonstrate Guizhou people’s ultimate pursuit of hot and sour flavors. In Guizhou, people are very particular about the selection of ingredients and the control of heat. Guizhou hairy tofu is the epitome of this ingenuity.