Guizhou Mao Doufu
About This Recipe
Guizhou hairy tofu is a rare and delicious dish in Guizhou cuisine, which originated in Guizhou. It is mainly made into hot and sour dishes and uses fermentation for seasoning. It has a rich flavor and is good at frying, stewing, steaming and mixing. It is a homely taste in the hearts of local people.
Ingredients List
- 500g tofu
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Cut the tofu into bite-sized pieces, drain gently and set aside.
- 2. Pour an appropr
d heat it to 70% heat. - 3. Gently add tofu and fry over medium-low heat until both sides are lightly browned.
- 4. Add onion, ginger and garlic and continue to stir-fry until cooked
- 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Guizhou cuisine is one of the classic representatives of Guizhou cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Tofu 500g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Cut the tofu into bite-sized pieces, drain gently and set aside.