Qianxi smoked tofu

Qiánxī Xūn Dòufu is a traditional smoked tofu from Qianxi, Guizhou. Fresh tofu is slowly smoked over a mixture of tea leaves, rice hulls, and sugar cane, giving it a distinctive amber color and complex smoky flavor. The tofu is typically pan-fried and served with a spicy dipping sauce.

食材清单

• 400 g firm tofu
• Smoking mixture: 2 tbsp tea leaves, 2 tbsp rice hulls, 1 tbsp brown sugar
• Dipping sauce: 2 tbsp soy sauce, 1 tbsp chili oil, 1 tsp vinegar
• Dipping sauce: minced garlic, cilantro
• Oil for pan-frying

制作步骤

1. 1. Wash the tofu, marinate with seasonings for 30 minutes
2. 2. Line a baking sheet with tin foil and add Qianxi smoked tofu
3. 3. Preheat the oven to 200 degrees
4. 4. Place in the middle rack of the oven and bake for 20-25 minutes
5. 5. Take it out halfway and brush it with a layer of marinade.
6. 6. Bake until the surface is golden brown and then take it out of the oven