Delicious guizhou siwa chaotianjiao

Guizhou Shibing Chaotian Pepper

Guìzhōu Shībǐng Cháotiānjiāo
Condiment | Guizhou Cuisine
traditional, spicy

Shibing Chaotianjiao refers to the premium dried facing-heaven chilies produced in Shibing County, Guizhou. These chilies are prized for their intense heat, bright color, and complex fruity flavor. They form the backbone of Guizhou cuisine.

食材清单

制作步骤

  1. 1.将辣椒洗净并晾干
  2. 2.大蒜去皮,捣碎
  3. 3.锅中热油,小火爆香蒜末
  4. 4.加入朝天椒炒至微皱
  5. 5.加入少许盐和豆豉翻炒
  6. 6.从锅中取出,冷却,装瓶并储存

文化小知识

Guizhou is one of China major chili-producing provinces, and Shibing County chilies are among the most prized. The facing-heaven variety (Capsicum annuum) is named for its upward-pointing fruits and is known for its exceptional heat and aromatic complexity. Guizhou people consume more chilies per capita than any other Chinese province, and the local saying goes: "Three days without chili and the body feels ill." These dried chilies are not just an ingredient — they are a cultural identity marker for the people of Guizhou.