Guizhou Shibing Chaotian Pepper
Shibing Chaotianjiao refers to the premium dried facing-heaven chilies produced in Shibing County, Guizhou. These chilies are prized for their intense heat, bright color, and complex fruity flavor. They form the backbone of Guizhou cuisine.
食材清单
- 贵州施秉朝天椒(3片)
- 食用油适量
- 加盐调味
- 酱油 1汤匙
- 料酒1汤匙
- 葱、姜、蒜适量
制作步骤
- 1.将辣椒洗净并晾干
- 2.大蒜去皮,捣碎
- 3.锅中热油,小火爆香蒜末
- 4.加入朝天椒炒至微皱
- 5.加入少许盐和豆豉翻炒
- 6.从锅中取出,冷却,装瓶并储存
文化小知识
Guizhou is one of China major chili-producing provinces, and Shibing County chilies are among the most prized. The facing-heaven variety (Capsicum annuum) is named for its upward-pointing fruits and is known for its exceptional heat and aromatic complexity. Guizhou people consume more chilies per capita than any other Chinese province, and the local saying goes: "Three days without chili and the body feels ill." These dried chilies are not just an ingredient — they are a cultural identity marker for the people of Guizhou.