Si Wa Wa
About Si Wa Wa - Guizhou Cuisine
Guizhou’s Guizhou cuisine has a long history, and silk doll is one of its representative dishes. Mainly spicy and sour, it makes good use of fermented seasonings and has rich taste levels. It is good at stir-frying, stewing, steaming and mixing, which fully reflects the cooking wisdom of Guizhou cuisine.
Ingredients
- Doll 2 pieces
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Add flour and water to make a thin batter, spread it into a thin pancake crust in a pan
- 2. Cut various vegetables into thin strips: cucumber shreds, carrot shreds, bean sprouts, kelp shreds, etc.
- 3. Take a piece of pancake skin and put various shredded vegetables on it
- 4. Pour in hot and sour dipping water (prepared with soy sauce, vinegar, chili oil, Sichuan pepper oil, etc.)
- 5. Roll up the pastry bag with the seam facing down
- 6. Put the whole thing into your mouth and eat it in one bite
Cultural Notes
The soul of Guizhou cuisine is sour and spicy. Guizhou people often say that if they don’t eat sour food for three days, they will walk in webs. Guizhou cuisine makes good use of fermented seasonings such as sour soup and bad chili peppers, and delicacies such as fish in sour soup and silk dolls demonstrate Guizhou people’s ultimate pursuit of hot and sour flavors. Silk doll is a household name in Guizhou. It is a must-have dish at festivals and family gatherings and is the epitome of Guizhou cuisine food culture.