Tongren beef noodles
Tóngrén Niúròu Fěn (Tongren Beef Rice Noodles) is a hearty noodle soup from Tongren, in eastern Guizhou. Slow-braised beef is served over fresh rice noodles in a rich, aromatic broth seasoned with local spices. The dish is topped with pickled vegetables, herbs, and chili oil, reflecting Guizhou's love for complex, layered flavors.
食材清单
- 300 g beef brisket (cut into chunks)
- 300 g fresh rice noodles
- Broth: 2L water, 2 slices ginger, 1 star anise
- Broth: 3 tbsp soy sauce, 1 tbsp cooking wine
- Toppings: pickled mustard greens, cilantro, scallions
- Toppings: chili oil (to taste), 1 tsp Sichuan peppercorn oil
制作步骤
- 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
- 2. Roll the dough into thin sheets and cut into desired shapes
- 3. Prepare side dishes and condiments
- 4. Boil water in a pot, add pasta and cook until cooked, take out
- 5. Mix the pasta and side dish seasonings evenly
- 6. Plate and serve
文化小知识
铜仁以其牛肉文化而闻名，周围山区饲养着牛。牛肉面是贵州各地的早餐主食，每个城市都有自己的特色。铜仁的版本以其浓郁、清澈的肉汤和当地采购的牛肉的品质而闻名。它通常在寒冷的山区早晨作为温暖的早餐享用。