Weining Buckwheat Crispy

Weining Buckwheat Crispy

Cuisine: Guizhou Cuisine
Region: Guizhou
Type: Stir-Fry

Ingredients

  • Weining Buckwheat Crispy 250g
  • Appropriate amount of cooking oil
  • Salt as appropriate
  • 1 tablespoon soy sauce
  • Cooking wine 1 spoon
  • Onion, ginger and garlic appropriate amount

Cooking Steps

  1. 1. Prepare materials
  2. 2. Mix according to proportion
  3. 3. Heating, boiling or steaming
  4. 4. Allow to cool before eating

Cultural Tips

Crisp is one of the classic representatives of Guizhou cuisine, carrying rich regional food culture and cooking wisdom.

Instructions

  1. 1. Prepare the ingredients