Weining Buckwheat Crispy

关于脆是一道经典黔菜炒菜约分钟即可完成主料选用盐

Weining buckwheat cake is a classic traditional dish in Guizhou and a representative work of Guizhou cuisine. Mainly hot and sour, it makes good use of fermented seasonings and has rich flavors. It is good at stir-frying, stewing, steaming and mixing. Wēiníng Qiáosū is widely popular in local families and restaurants.

食材清单

• 威宁荞麦脆250g
• 适量食用油
• 盐适量
• 1汤匙酱油
• 料酒1勺
• 葱、姜、蒜适量

制作步骤

1. 1.准备好材料
2. 2、按比例混合
3. 3.加热、煮或蒸
4. 4. 待冷却后再食用

文化小知识

Weining buckwheat cake embodies the culinary essence of Guizhou cuisine. The soul of Guizhou cuisine is sour and spicy. Guizhou people often say that if they don’t eat sour food for three days, they will walk in webs. Guizhou cuisine makes good use of fermented seasonings such as sour soup and bad chili peppers, and delicacies such as fish in sour soup and silk dolls demonstrate Guizhou people’s ultimate pursuit of hot and sour flavors. In Guizhou, people are very particular about the selection of ingredients and the control of heat, and Weining Buckwheat Crisp is the epitome of this ingenuity.