Zhenyuan Tofu Fish
Zhenyuan tofu fish is a celebrated dish from the ancient town of Zhenyuan in Guizhou. Fresh river fish is braised with local tofu in a rich, tangy, and mildly spicy sauce that showcases the best of Guizhou mountain flavors.
食材清单
- Tofu 500 g
- Cooking oil to taste
- Salt to taste
- Soy sauce 1 tbsp
- Scallions, ginger and garlic to taste
- Cooking wine 1 tbsp
制作步骤
- 1. Cut the tofu into bite-sized pieces, drain gently and set aside.
- 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
- 3. Gently add tofu and fry over medium-low heat until both sides are slightly brown.
- 4. Add onion, ginger and garlic and continue to stir-fry until cooked through
- 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
- 6. Remove from the pan and serve on a plate
文化小知识
镇远是中国最美丽的古镇之一，位于贵州东部舞阳河畔。该镇拥有丰富的烹饪传统，融合了汉族、苗族和侗族的影响。当地的豆腐是用山泉水和周围山上种植的大豆制成的，具有特别干净的豆香味。新鲜的河鱼和贵州特色的酸辣酱相结合，这道菜代表了该地区的自然恩赐和烹饪传统的完美结合。