Jiangxi Fish Head Casserole

About This Recipe

Jiangxi Gan cuisine has a long history, and Jiangxi fish head casserole is one of its representative dishes. It has a rich and delicious flavor, makes good use of chili peppers, and is good at stir-frying, stewing, steaming, and frying, fully embodying the cooking wisdom of Gan cuisine.

Ingredients List

• 1 fish head
• 100g crushed chili pepper
• 1 tbsp tempeh
• 3 slices of ginger
• 5 cloves garlic

Cooking Steps

1. 1. Wash the fish, make a few cuts on both sides of the fish body, marinate with cooking wine and salt for 15 minutes
2. 2. Pour an appropriate amount of cookin
   .
3. 3. Fry the fish until both sides are slightly brown, then push it to the edge of the pot
4. 4. Add chopped chili, soy sauce, and ginger and continue to stir-fry until cooked
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Jiangxi fish head casserole is one of the classic representatives of Gan cuisine, carrying rich regional food culture and cooking wisdom.