Fuzhou instant noodles
About This Recipe
Fuzhou instant noodles are a classic traditional dish in Jiangxi and a representative product of Gan cuisine. Fuzhou soaked rice is popular with local families and restaurants.
Ingredients List
- 200g rice noodles
- 300g flour
- Appropriate amount of salt
- Appropriate amount of cooking oil
- 200g side dishes
- Season a little
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less
), drain the cold water and drain - 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Futang Soup Noodles is one of the classic representatives of Gan cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Rice noodles 200g
- Flour 300g
- Salt as appropriate
- Appropriate amount of cooking oil
- Side dishes 200g
- Seasoning a little
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain