Fu Zhou Wa Guan Tang

Ingredients

• Fuzhou Wangyoucao 200g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Soak the daylilies in warm water and wash them thoroughly
2. 2. Beat the eggs and set aside
3. 3. Heat oil in a pot, pour in egg liquid, stir-fry until loose, and serve.
4. 4. Add oil to the pot, add day lily and stir-fry
5. 5. Add scrambled eggs
6. 6. Add salt to taste and stir-fry until evenly mixed.

Cultural Tips

Fuzhou Wangyou Noodles is one of the classic representatives of Gan cuisine, carrying rich regional food culture and cooking wisdom.