Ganzhou Dried Bamboo Shoots and Fried Pork

Gànzhōu Sǔngān Chǎoròu is a beloved Ganzhou dish that stir-fries rehydrated dried bamboo shoots with sliced pork belly and fresh chili. The dried bamboo shoots have an intense, concentrated flavor and a chewy texture that pairs perfectly with the richness of pork. It is a classic Jiangxi home-style dish.

食材清单

• 150 g dried bamboo shoots (soaked overnight)
• 200 g pork belly (sliced thin)
• 3-4 fresh red chilies (sliced)
• 3 cloves garlic (minced)
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• 1 tsp cooking wine

制作步骤

1. 1. Cut the pork into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add the pork and stir-fry quickly over high heat until it changes color.
4. 4. Add bamboo shoots and ginger and continue to stir-fry until raw
5. 5. Add soy sauce to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate