Ganzhou Dried Bamboo Shoots and Fried Pork

Ingredients

• 150 g dried bamboo shoots (soaked overnight)
• 200 g pork belly (sliced thin)
• 3-4 fresh red chilies (sliced)
• 3 cloves garlic (minced)
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• 1 tsp cooking wine