Ganzhou Fen Zheng Cai

Ingredients

• Steamed Pork Rice Noodles 150g
• 1 tablespoon bean paste
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Cut the steamed pork rice noodles into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the steamed pork rice noodles and stir-fry quickly over high heat until it changes color.
4. 4. Add bean paste, green onions, ginger and garlic and continue to stir-fry until cooked through
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Ganzhou steamed rice noodles are an important part of Jiangxi cooking tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Jiangxi region of China. It is often enjoyed during family gatherings and local festivals.