Fish Ball Recipe

Ingredients

• Grass carp 500g
• Starch 50g
• 1 egg white
• Salt as appropriate

Cooking Steps

1. 1. Cook fish until half-cooked according to package instructions, remove and drain in cold water.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Stir-fry or cook the grass carp and set aside
4. 4. Prepare the sauce: mix the seasonings and stir well
5. 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Ganzhou fish balls are one of the classic representatives of Gan cuisine, carrying rich regional food culture and cooking wisdom.