Jiangxi Fish Ball

关于赣州鱼丸是一道经典赣菜炒菜约分钟即可完成主料有鸡蛋

赣州鱼丸是赣菜中一道不可多得的美味佳肴，起源于江西。其味浓鲜，善用辣椒，以炒、炖、蒸、炸而闻名。是当地人心中的家常味道。

食材清单

• 草鱼500克
• 淀粉50克
• 1个蛋清
• 盐适量

制作步骤

1. 1. 按照包装说明将鱼煮至半熟，捞出并用冷水沥干。
2. 2.大锅中烧开水，加入面条煮至软硬度合适，取出
3. 3.将草鱼炒或煮熟备用
4. 4.准备酱汁：将调味料混合搅拌均匀
5. 5.将面条倒入碗中，淋上酱汁，加入配菜拌匀。

文化小知识

Ganzhou fish balls embody the culinary essence of Gan cuisine. Gan cuisine is famous for its freshness and firepower. Jiangxi people make good use of chili peppers, especially paste chili peppers, which are the soul of Gan cuisine. Gan cuisine has a thick but not astringent taste, especially the twisted vegetables and steamed vegetables, which show the food culture of Jiangxi. In Jiangxi, people are very particular about the selection of ingredients and the control of heat. Ganzhou fish balls are the epitome of this ingenuity.