Ganzhou Fish Dishes
Ganzhou fish cakes are a specialty of Ganzhou city in southern Jiangxi. Fresh fish is minced, mixed with starch and egg, then shaped into patties and pan-fried until golden. Crispy outside, tender and bouncy inside.
食材清单
- Grass carp 1 pcs
- Salt to taste
- Cooking oil to taste
- Soy sauce 1 tbsp
制作步骤
- 1. Knead flour and warm water into a soft dough and let it rise for 20 minutes.
- 2. Divide the dough into strips and roll it into a thin round dough.
- 3. Roll up the dough and flatten it into a cake shape
- 4. Brush the pan with thin oil and fry over medium-low heat until one side is golden brown, flip over
- 5. Fry both sides until golden and crispy, remove from the pan and cut into pieces.
文化小知识
赣州位于江西南部，素有赣粤门户之称。当地的客家文化对美食影响颇深，鱼饼是赣州地区最具代表性的客家菜肴之一。客家人传统上制作鱼饼是为了拉伸有限的蛋白质——淀粉补充剂使鱼更进一步，同时创造出令人愉悦的弹性质地。赣州鱼糕是节日、婚礼、家庭聚会时的必备品。它们也作为街头小吃而广受欢迎。