Ji'an red rice

Ingredients

• Rice 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Take out the overnight rice in advance and break it up with your hands (fresh rice needs to be spread out and left to cool)
2. 2. Beat the eggs and set aside
3. 3. Put more oil in the pot, pour in the egg liquid, and spread quickly.
4. 4. Add onion, ginger and garlic and stir-fry until cooked
5. 5. Pour in the rice and stir-fry over high heat until the rice grains are loose and distinct.
6. 6. Pour the fried eggs back, add salt and soy sauce to taste, stir well over high heat and serve.

Cultural Tips

Ji'an red rice is one of the classic representatives of Gan cuisine, carrying rich regional food culture and cooking wisdom.