Jingdezhen porcelain clay braised chicken
Jingdezhen clay-braised chicken is a unique dish from the porcelain capital of China. A whole chicken is wrapped in lotus leaves, sealed in a clay pot, and slow-braised using the same clay techniques used for porcelain firing.
食材清单
- Chicken 1 tbsp
- Cooking oil to taste
- Salt to taste
- Soy sauce 1 tbsp
- Cooking wine 1 tbsp
- Scallions, ginger and garlic to taste
制作步骤
- 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
- 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
- 3. Add the chicken and stir-fry quickly over high heat until it changes color.
- 4. Add onion, ginger and garlic and continue to stir-fry until cooked through
- 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
- 6. Remove from the pan and serve on a plate
文化小知识
景德镇作为世界瓷都已有一千多年的历史。这道菜巧妙地借用了陶土烧制的概念——密封的陶罐保留了所有的水分和味道，类似于窑炉吸收热量来烧制瓷器。荷叶包裹的鸡肉增添了独特的泥土香气。这道菜是景德镇烹饪文化与陶瓷遗产如何交织在一起的完美例子。它传统上在重要宴会上供应，被认为是这座城市最负盛名的菜肴之一。