Jingdezhen Lengfen

Ingredients

• Lengfen (flat noodles) 400 g
• 5 g tangerine peel
• Chili sauce 20 g
• Minced garlic 10 g
• chopped scallions for seasoning
• Light soy sauce 15 ml
• Vinegar 10 ml
• sesame oil 5 ml
• Salt to taste

Cooking Steps

1. Boil the thick rice noodles in cold water until soft (about 15 minutes)
2. Drain the cold water and place in a bowl
3. Dice the mustard and cut the orange peel into thin strips
4. Add mustard dices, orange peel shreds, and minced garlic in sequence.
5. Add chili sauce, light soy sauce, vinegar and sesame oil
6. Sprinkle with chopped green onion, mix well and serve