Lushan Three Stones

关于庐山三石是一道经典赣菜炒菜约分钟即可完成主料选用盐

庐山三石是赣菜中一道不可多得的美味佳肴，起源于江西。其味浓鲜，善用辣椒，以炒、炖、蒸、炸而闻名。是当地人心中的家常味道。

食材清单

• 庐山三石2块
• 适量食用油
• 盐适量
• 1汤匙酱油
• 料酒1勺
• 葱、姜、蒜适量

制作步骤

1. 1、庐山三石（石鱼、石真菌、石鸡）分别加工。
2. 2、石耳泡洗干净，石鸡切块，石鱼加工。
3. 3.锅中加入油，加入姜片和蒜片炒香
4. 4.加入鸡肉，炒至变色。
5. 5.加入石耳和水，煮15分钟
6. 6.最后加入石鱼，调味即可食用

文化小知识

Gan cuisine is famous for its freshness and firepower. Jiangxi people make good use of chili peppers, especially paste chili peppers, which are the soul of Gan cuisine. Gan cuisine has a thick but not astringent taste, especially the twisted vegetables and steamed vegetables, which show the food culture of Jiangxi. Lushan Three Stones is a household name in Jiangxi. It is a must-have dish at festivals and family gatherings and is the epitome of Gan cuisine food culture.