Lushan Three Stones

Ingredients

• Lushan Three Stones 2 pieces
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. The three stones of Lushan (stone fish, stone fungus, and stone chicken) are processed separately.
2. 2. Soak the stone fungus, wash it, cut the stone chicken into pieces, and process the stone fish.
3. 3. Add oil to the pot, add ginger slices and garlic slices and stir-fry until fragrant
4. 4. Add chicken and stir-fry until it changes color.
5. 5. Add stone fungus and water and cook for 15 minutes
6. 6. Finally add the stone fish, season and serve

Cultural Tips

Lushan Sanshi is one of the classic representatives of Gan cuisine, carrying rich regional food culture and cooking wisdom.