Jiangxi Nanchang Banfen

Nánchāng Bànfěn is Nanchang's iconic street food. Thin rice noodles are tossed with a savory sauce of soy sauce, chili oil, sesame oil, and peanuts, then topped with minced pork, pickled vegetables, and fresh scallions. Every Nanchang local starts their day with a bowl.

食材清单

• 200 g thin rice noodles
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp sesame oil
• 1 tbsp chili oil
• 1 tbsp chopped peanuts
• 30 g minced pork (cooked)
• 20 g pickled mustard greens
• 2 scallions (chopped)
• 1/2 tsp sugar
• White pepper

制作步骤

1. 1. Wash and process the mixed powder.
2. 2. Add water to the pot and bring to a boil, add Nanchang flour and blanch until cooked, then add cold water
3. 3. Drain the Nanchang mixing powder and put it into a large bowl
4. 4. Add minced garlic, coriander and other garnishes and seasonings
5. 5. Add soy sauce, salt, sugar and other seasonings and mix well
6. 6. Plate and serve