Nanchang Crock Pot Soup with Pancakes
Ingredients
- Soup: 300 g pork ribs
- Soup: 50 g lotus seeds
- Soup: 3 red dates
- Soup: 5 g goji berries
- Soup: 2 slices ginger
- Soup: 1 tsp salt
- Soup: 800 ml water
- Bread: 200 g flour
- Bread: 2 tbsp sesame seeds
- Bread: 1 tbsp vegetable oil
- Bread: 1/2 tsp salt
Instructions
- Wash and cut the Nanchang crock pot soup with cake into pieces, blanch in water to remove the blood foam and set aside.