Nanchang Tossed Noodles

Ingredients

• Noodles 300 g
• Chili sauce 20 g
• Dried radish 30 g
• Mustard 20 g
• 20 g chopped peanuts
• chopped scallions for seasoning
• soy sauce 15 ml
• sesame oil 5 ml
• Salt to taste

Cooking Steps

1. Boil the rice noodles in cold water until soft (about 8 minutes)
2. Remove from cold water and drain
3. Dried radish and mustard diced
4. Put peanut butter, soy sauce, chili sauce, and sesame oil into a bowl and stir evenly
5. Add rice flour and mix well
6. Sprinkle with diced dried radish, diced mustard, chopped peanuts, and chopped green onion.