Jiangxi Niu Gan La

Ingredients

• Beef 250g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Slice the beef against the grain, add cooking wine, soy sauce, and starch, mix well, and marinate for 15 minutes.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add beef and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Beef Ganla is one of the classic representatives of Gan cuisine, carrying rich regional food culture and cooking wisdom.