Jiangxi Niu Gan La

关于牛干拉是一道经典赣菜炒菜约分钟即可完成主料选用牛肉

Jiangxi spicy beef is a rare and delicious dish in Gan cuisine, originating from Jiangxi. It has a strong and fresh taste, makes good use of chili peppers, and is famous for stir-frying, stewing, steaming and deep-frying. It is a homely taste in the hearts of local people.

食材清单

• Beef 250g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

制作步骤

1. 1. Slice the beef against the grain, add cooking wine, soy sauce and starch, mix well and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add beef and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked through
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate

文化小知识

Gan cuisine is famous for its freshness and firepower. Jiangxi people make good use of chili peppers, especially paste chili peppers, which are the soul of Gan cuisine. Gan cuisine has a thick but not astringent taste, especially the twisted vegetables and steamed vegetables, which show the food culture of Jiangxi. Jiangxi beef jerky is a household name in Jiangxi. It is a must-have dish at festivals and family gatherings and is the epitome of Gan cuisine food culture.