Pingxiang Fried Chicken

Ingredients

• 500 g free-range chicken (cut into small pieces)
• 10-15 fresh green and red chilies
• 5 cloves garlic (minced)
• 1 thumb-sized piece of ginger (sliced)
• 3 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp cooking wine
• 1 tsp sugar