Jiangxi Rice Porridge Dumplings

Ingredients

• Rice 200g
• Water 1500ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 1 green onion

Cooking Steps

1. 1. Wash and process the porridge.
2. 2. Add enough water to the pot, add Jiangxi porridge dumplings and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add rice, water, ginger slices and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Jiangxi porridge dumplings are one of the classic representatives of Gan cuisine, carrying rich regional food culture and cooking wisdom.