Qing Zheng Poyang Hu Xie

Ingredients

• 4 crabs
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Brush the crab clean, cut it in half, and remove the gills and internal organs.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add crabs and stir-fry quickly over high heat until they change color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Poyang Lake crab is one of the classic representatives of Gan cuisine, carrying rich regional food culture and cooking wisdom.