Jiangxi Poyanghu Yutou

Jiangxi Poyanghu Yutou

Cuisine: Jiangxi Cuisine

Region: Jiangxi

Type: Stir-Fry

Ingredients

1 fish head
Chopped pepper 100g
tempeh 1 spoon
3 slices ginger
5 cloves of garlic

Instructions

1.Clean the fish, make a few cuts on both sides of the fish body, marinate with cooking wine and salt for 15 minutes