Rui Jin Niu Rou Tang

Ingredients

• Jiangxi Ruyao 1 spoon
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. This is a dish with the theme of tea culture
2. 2. Prepare Ru Kiln tea sets and high-quality tea leaves
3. 3. Boil water, warm kettle and cup
4. 4. Remove the tea leaves and discard the first brew.
5. 5. Start drinking from the second brew
6. 6. Taste the aroma and sweetness of the tea soup

Cultural Tips

Ruyao cuisine is one of the classic representatives of Gan cuisine, carrying rich regional food culture and cooking wisdom.