Shangrao Chicken Leg

Ingredients

• 4 chicken legs
• 3 tablespoons soy sauce
• Appropriate amount of cooking oil
• Salt as appropriate
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Wash and cut the chicken legs into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add chicken legs and stir-fry quickly over high heat until color changes.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add soy sauce, salt and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Shangrao chicken legs are an important part of Jiangxi’s culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Jiangxi region of China. It is often enjoyed during family gatherings and local festivals.