Shangrao steamed fish

Ingredients

• 1 whole grass carp or river fish (about 800 g)
• 30 g Jiangxi pickled chilies
• 5 cloves garlic (minced)
• 4 slices ginger
• 2 tbsp light soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• Scallions
• 2 tbsp vegetable oil
• 1 tbsp sesame oil