Shangrao fried fish

Ingredients

• 400 g white fish fillet (cut into pieces)
• 50 g pickled mustard greens (rinsed and diced)
• 3 fresh red chilies (sliced)
• 3 cloves garlic (minced)
• 1 thumb ginger (julienned)
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp cooking wine
• 1 tsp sugar
• Starch slurry: 1 tsp cornstarch + 2 tsp water