Jiangxi Fried Bamboo Shoots
Jiangxi stir-fried bamboo shoots highlights the province abundant mountain bamboo with a simple preparation that lets the natural sweetness and crunch of fresh bamboo shine.
食材清单
- Bamboo shoots 300 g
- Pork 100 g
- Soy sauce 2 tbsp
- Ginger 3 slices
制作步骤
- 1. Wash and cut Jiangxi fried bamboo shoots, marinate with salt and cooking wine for 10 minutes
- 2. Coat with dry starch or batter
- 3. Pour enough oil into the pot and heat until 60% hot
- 4. Add Jiangxi fried bamboo shoots piece by piece and fry over medium heat until golden brown and take out.
- 5. Increase the oil temperature to 80% and fry again for 30 seconds until crispy.
- 6. Remove and drain the oil, then serve on a plate
文化小知识
江西有大片的竹林，特别是赣西和赣南的山区。鲜竹笋是春秋季节的时令美味。当地的制作方法简单直接，让竹子的天然甜味成为主角。这道菜代表了江西家常菜的“从农场到餐桌”的烹饪理念。