Jiangxi Tofu Braised Pork

关于江西豆腐烧肉是一道经典赣菜美食约分钟即可完成主料选用五花肉

江西豆腐红烧肉是赣菜中一道不可多得的美味佳肴，起源于江西。其味浓鲜，善用辣椒，以炒、炖、蒸、炸而闻名。是当地人心中的家常味道。

食材清单

• 五花肉500克
• 冰糖30克
• 3汤匙酱油
• 料酒2勺
• 2 八角茴香
• 1 块 肉桂
• 葱、姜各适量
• 盐适量

制作步骤

1. 1.五花肉切成3厘米见方的块，冷水焯去血沫
2. 2.锅中烧热少许油，加入冰糖，小火煎至焦糖色。
3. 3.加入五花肉炒至焦黄
4. 4.加入葱、姜、八角、桂皮、料酒、酱油
5. 5.加入热水没过肉面，大火煮沸后转小火煮1小时。
6. 6.大火收汁至浓稠，盛出装盘

文化小知识

Jiangxi Braised Pork with Tofu embodies the culinary essence of Gan cuisine. Gan cuisine is famous for its freshness and firepower. Jiangxi people make good use of chili peppers, especially paste chili peppers, which are the soul of Gan cuisine. Gan cuisine has a thick but not astringent taste, especially the twisted vegetables and steamed vegetables, which show the food culture of Jiangxi. In Jiangxi, people are very particular about the selection of ingredients and the control of heat. Jiangxi Braised Pork with Tofu is the epitome of this ingenuity.