Yiyang Niangao

Ingredients

• Glutinous rice flour 300g
• Sugar 50g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Add warm water to flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
2. 2. Prepare the stuffing: mince the meat, add seasonings and mix well, chop the vegetables, add salt and water and squeeze dry.
3. 3. Divide the dough into long strips and roll it into a thick dough in the middle and thin edges.
4. 4. Put an appropriate amount of filling into the dough, pinch it tightly, and fold it to seal.
5. 5. Boil or steam until ready to eat

Cultural Tips

Yiyang rice cake is an important part of Jiangxi cooking tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Jiangxi region of China. It is often enjoyed during family gatherings and local festivals.