Three-Cup Steamed Meat

Ingredients

• Bacon 200g
• Garlic sprouts 300g
• Cooking wine 1 spoon
• Salt as appropriate
• Appropriate amount of shredded ginger
• Shredded green onion appropriate amount

Cooking Steps

1. 1. Wash the bacon and marinate it with salt and cooking wine for 15 minutes.
2. 2. Place the Hunan steamed bacon on a plate, top with bacon, garlic sprouts, shredded ginger and green onions.
3. 3. Add water to the steamer and bring to a boil, then add the steaming tray
4. 4. Steam over high heat for 15-20 minutes until cooked through
5. 5. Take it out and pour off the excess soup in the plate.
6. 6. Pour in hot oil and steamed fish soy sauce and serve

Cultural Tips

Hunan steamed bacon embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Hunan steamed bacon is the epitome of this ingenuity.