Steamed Fish Head with Chopped Chili

Ingredients

• 1 fish head
• Chopped pepper 100g
• 1 piece ginger
• 1 head garlic
• Green onion appropriate amount
• Steamed fish soy sauce 2 tablespoons
• Cooking wine 1 spoon
• 2 tablespoons cooking oil

Cooking Steps

1. 1. Wash the fish head, marinate with salt and cooking wine for 15 minutes
2. 2. Place the fish head with chopped pepper on a plate, top with the fish head, chopped pepper, ginger, garlic, and chopped green onion.
3. 3. Add water to the steamer and bring to a boil, then put the steaming tray in
4. 4. Steam over high heat for 15-20 minutes until cooked through
5. 5. Take it out and pour off the excess soup in the plate.
6. 6. Pour in hot oil and steamed fish soy sauce and serve

Cultural Tips

Chili fish head embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. The fish head with chopped pepper is the epitome of this ingenuity.