Steamed Perch with Soy

Ingredients

• 1 seabass
• 5 slices of ginger
• Cooking wine 1 spoon
• Salt as appropriate
• Appropriate amount of shredded ginger
• Shredded green onion appropriate amount

Cooking Steps

1. 1. Wash the seabass, marinate with salt and cooking wine for 15 minutes
2. 2. Place the steamed seabass on a plate, top with seabass, ginger, shredded ginger and green onions.
3. 3. Add water to the steamer and bring to a boil, then add the steaming tray
4. 4. Steam over high heat for 15-20 minutes until cooked through
5. 5. Take it out and pour off the excess soup in the plate.
6. 6. Pour in hot oil and steamed fish soy sauce and serve

Cultural Tips

Steamed seabass embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Steamed seabass is the epitome of this ingenuity.