Xinjiang Baked Meat Buns

关于新疆烤包子

新疆烤包子是新疆菜中一道不可多得的美味佳肴，起源于新疆。味道浓郁，充分利用了可乐和香料。擅长烤、炖、煎、烧。是当地人心中的家常味道。

食材清单

• 面粉300克
• 羊肉300克
• 1 个洋葱

制作步骤

1. 1、羊肉切成薄片或小块，加入料酒和少许酱油腌制15分钟
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3.加入羊肉，用大火快速翻炒至变色。
4. 4.加入洋葱继续翻炒至熟透
5. 5.加入适量盐和少许酱油提鲜，大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Xinjiang baked buns embody the culinary essence of Xinjiang cuisine. Xinjiang cuisine combines the cooking traditions of Uyghurs, Kazakhs and other ethnic minorities, and makes good use of solitary coke and various spices. Mutton skewers, large plate of chicken, and meat on hand are all classic representatives of Xinjiang cuisine. In Xinjiang, people are very particular about the selection of ingredients and the control of heat. Xinjiang baked buns are the epitome of this ingenuity.