Xinjiang stir-fried noodles
Ingredients
- Handmade Ramen 300g
- mutton 150g
- Green pepper 50g
- 1 tomato
- half onion
- garlic 10g
- Chili noodles 5g
- Cumin powder 5g
- Soy sauce 15ml
- Appropriate amount of salt
- Appropriate amount of cooking oil
Instructions
- Cook the ramen noodles, drain in cold water and drain