Xinjiang mutton skewers
Ingredients
- 500 g lamb (shoulder or leg, cut into 2 cm cubes)
- 2 tsp cumin powder
- 1 tsp chili powder (or to taste)
- 1 tsp salt
- 1 tbsp vegetable oil
- Metal skewers
- Optional: 1 tsp Sichuan peppercorn powder
Instructions
- Boil the lamb until cooked according to package instructions, remove and drain in cold water.