Xinjiang Fei Pian Soup

Xīnjiāng Fèipiàn Tāng (Xinjiang Lung Noodle Soup) is a traditional Uyghur soup featuring sliced lamb or beef lung in a clear, aromatic broth with noodles. The lung slices have a unique spongy texture that absorbs the broth beautifully. It is a nourishing, warming soup popular during cold months.

食材清单

• 200 g lamb lung (cleaned and boiled)
• 100 g lamb bones
• 200 g fresh noodles
• 2 onions (halved)
• 3 slices ginger
• 1 tsp cumin, 1 tsp salt
• 1 tbsp vinegar
• Cilantro and scallions for garnish

制作步骤

1. 1. Wash and process the ramen noodles
2. 2. Add enough water to the pot, add Xinjiang Fei slice soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add Xinjiang lung soup, water, ginger slices, green onions and simmer over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Serve in a bowl and sprinkle with chopped green onion.