Lamb Feet Pilaf

Ingredients

• Rice 300g
• mutton 300g
• 2 carrots

Cooking Steps

1. 1. Slice the mutton against the grain, add cooking wine, soy sauce, and starch, mix well, and marinate for 15 minutes.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the mutton and stir-fry quickly over high heat until it changes color.
4. 4. Add carrots and continue to stir-fry until cooked
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Lamb foot pilaf is an important part of Xinjiang’s culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in China's Xinjiang region. It is often enjoyed during family gatherings and local festivals.