Xinjiang Lamb Chops with Rice
Ingredients
- 400 g rice (soaked 30 minutes)
- 800 g lamb ribs (cut into individual ribs)
- 4 carrots (julienned)
- 2 large onions (sliced)
- 3 tbsp oil or lamb fat
- 1 tsp cumin, 1 tsp salt
- Water
Instructions
- Wash the rice 2-3 times, add appropriate amount of water and soak for 30 minutes.