Xinjiang Liangpizi Cold Noodles

Ingredients

• Noodles 300g
• 3 tablespoons sesame paste
• Minced garlic appropriate amount
• Coriander appropriate amount
• 2 tablespoons light soy sauce
• vinegar 1 spoon
• Chili oil 1 spoon

Cooking Steps

1. 1. Cold noodle washing and processing
2. 2. Add water to the pot and bring to a boil. Add Xinjiang cold noodles and blanch them in cold water.
3. 3. Drain the Xinjiang cold noodles and put them into a large bowl
4. 4. Add minced garlic, coriander and other garnishes and seasonings
5. 5. Add soy sauce, salt, sugar and other seasonings and mix well
6. 6. Plate and serve

Cultural Tips

Xinjiang Liangpizi is one of the classic representatives of Xinjiang cuisine, carrying rich regional food culture and cooking wisdom.