Xinjiang cumin fried rice

Ingredients

• 400 g cooked rice (cooled, preferably day-old)
• 200 g lamb (thinly sliced)
• 2 eggs
• 1 onion (diced)
• 1 green pepper (diced)
• 2 tbsp cumin powder
• 1 tsp chili powder
• 1 tbsp soy sauce
• Salt to taste
• 3 tbsp oil