Dapanji New Chicken

Ingredients

• 1 three-yellow chicken
• 2 potatoes
• 3 green peppers

Cooking Steps

1. 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add chicken and stir-fry quickly over high heat until it changes color.
4. 4. Add potatoes and green peppers and continue to stir-fry until cooked
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Dapanjixin Chicken is an important part of Xinjiang’s culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in China's Xinjiang region. It is often enjoyed during family gatherings and local festivals.