Dapanji V2

Ingredients

• 1 three-yellow chicken
• 2 potatoes
• 3 green peppers

Cooking Steps

1. 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add chicken and stir-fry quickly over high heat until it changes color.
4. 4. Add potatoes and green peppers and continue to stir-fry until cooked
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Xinjiang cuisine combines the cooking traditions of Uyghurs, Kazakhs and other ethnic minorities and makes good use of solitary coke and various spices. Mutton skewers, large plates of chicken, and meat on hand are all classic representatives of Xinjiang cuisine. Xinjiang Dapan Chicken is a household name in Xinjiang. It is a must-have dish for festivals and family gatherings, and is also the epitome of Xinjiang food culture.